Branding, web design, and copywriting for creatives and crafters
Chocolate lollipop chocolate topping oat cake. Jelly beans pudding biscuit candy sesame snaps jelly beans cheesecake. Tiramisu dragée macaroon jelly sweet roll jelly beans sweet cake biscuit.
Branding
For creatives & crafters
Portland cronut humblebrag brooklyn. Truffaut pok pok gochujang mixtape ennui yuccie hoodie mustache. You probably haven’t heard of them cronut asymmetrical brooklyn 90’s health goth tumeric cold-pressed. Master cleanse readymade venmo intelligentsia messenger bag pitchfork.
Grilled Portobello Mushroom Burger (BIGS)
Grilled Portobello Mushroom Burger (smalls)
A mouthwatering, marinated portobello mushroom cap grilled to perfection, served with lettuce, tomato, and a zesty aioli on a brioche bun.
BBQ Pulled Pork Sandwich
Slow-cooked, tender pulled pork smothered in a tangy BBQ sauce, served with pickles and coleslaw on a toasted brioche bun.
Crispy Buttermilk Fried Chicken
Succulent, juicy chicken with a perfectly seasoned, crispy crust, served with house-made coleslaw and a side of tangy barbecue sauce.
Truffled Mac & Cheese
Creamy, cheesy pasta combined with earthy truffle oil, topped with a crunchy breadcrumb crust, and baked to perfection.
Maple-Glazed Salmon
Fresh, tender salmon fillet glazed with a sweet and savory maple sauce, served with a side of garlic mashed potatoes and steamed asparagus.
Steak Frites
Juicy, tender New York strip steak cooked to your liking, served with crispy, seasoned shoestring fries and a side of house-made chimichurri sauce.
Black Bean & Sweet Potato Tacos
Spiced black beans and roasted sweet potatoes, topped with avocado-lime crema and pickled red onions, served in warm corn tortillas.
Creamy Shrimp Pasta
Tender sautéed shrimp tossed in a rich and creamy garlic white wine sauce, served over a bed of al dente linguine and garnished with fresh parsley.
Maple-Glazed Salmon
Fresh, tender salmon fillet glazed with a sweet and savory maple sauce, served with a side of garlic mashed potatoes and steamed asparagus.
Steak Frites
Juicy, tender New York strip steak cooked to your liking, served with crispy, seasoned shoestring fries and a side of house-made chimichurri sauce.
Crispy Buttermilk Fried Chicken
Succulent, juicy chicken with a perfectly seasoned, crispy crust, served with house-made coleslaw and a side of tangy barbecue sauce.
Truffled Mac & Cheese
Creamy, cheesy pasta combined with earthy truffle oil, topped with a crunchy breadcrumb crust, and baked to perfection.
Black Bean & Sweet Potato Tacos
Spiced black beans and roasted sweet potatoes, topped with avocado-lime crema and pickled red onions, served in warm corn tortillas.
Creamy Shrimp Pasta
Tender sautéed shrimp tossed in a rich and creamy garlic white wine sauce, served over a bed of al dente linguine and garnished with fresh parsley.
Grilled Portobello Mushroom Burger
A mouthwatering, marinated portobello mushroom cap grilled to perfection, served with lettuce, tomato, and a zesty aioli on a brioche bun.
BBQ Pulled Pork Sandwich
Slow-cooked, tender pulled pork smothered in a tangy BBQ sauce, served with pickles and coleslaw on a toasted brioche bun.
Black Bean & Sweet Potato Tacos (BIGS)
Spiced black beans and roasted sweet potatoes, topped with avocado-lime crema and pickled red onions, served in warm corn tortillas.
Creamy Shrimp Pasta
Tender sautéed shrimp tossed in a rich and creamy garlic white wine sauce, served over a bed of al dente linguine and garnished with fresh parsley.
Maple-Glazed Salmon
Fresh, tender salmon fillet glazed with a sweet and savory maple sauce, served with a side of garlic mashed potatoes and steamed asparagus.
Steak Frites
Juicy, tender New York strip steak cooked to your liking, served with crispy, seasoned shoestring fries and a side of house-made chimichurri sauce.
Crispy Buttermilk Fried Chicken
Succulent, juicy chicken with a perfectly seasoned, crispy crust, served with house-made coleslaw and a side of tangy barbecue sauce.
Truffled Mac & Cheese
Creamy, cheesy pasta combined with earthy truffle oil, topped with a crunchy breadcrumb crust, and baked to perfection.
Grilled Portobello Mushroom Burger
A mouthwatering, marinated portobello mushroom cap grilled to perfection, served with lettuce, tomato, and a zesty aioli on a brioche bun.
BBQ Pulled Pork Sandwich
Slow-cooked, tender pulled pork smothered in a tangy BBQ sauce, served with pickles and coleslaw on a toasted brioche bun.